Sustainable protein for our future
Brevel is leading the way with its breakthrough fermentation technology, offering delicious, affordable and sustainable protein for your products, the people and the planet.
Harvesting the ultimate source of alternative protein
Our innovative technology unlocks the full potential of microalgae, creating a truly superior alternative protein that is perfect for mass production. With Brevel, you can trust that you are getting the best plant-based protein on the market, tailored to meet the needs of the food industry:
Product benefits
Tasty
add it to any product for a great sensory experience
Affordable
breaking the plant-based price barrier making it accessible to any end application out there.
Healthy
a non-allergenic complete protein with high digestibility.
Versatile
from plant-based meat and seafood, to dairy alternatives, beverages and pastries - use it wherever you need it for the best results.
Make the switch to Brevel and elevate your products to the next level
A simple solution to a complex sustainability challenge
Cultivating microalgae uses just a fraction of the land and water that's needed for other alternative protein sources, and can be used in any type of food consumable end-product. In addition, microalgae have an insignificant carbon footprint, Contributing to your climate goals.
Harvesting the ultimate source of alternative protein
Brevel is cultivating microalgae at growth rates 100 times faster than outdoor conditions allow. Through photosynthesis, we’re also achieving full valorization and a 5 times higher commercial value compared to fermentation in the dark. For the first time ever, we’ve combined fermentation and photosynthesis to reach the highest possible nutrient value at the most comparative market price.
Awards and recogntion
Changing the way the world eats
As the world moves away from animal-based food at a rapid pace, the shortage of raw materials and high-quality proteins can make it difficult for alternative protein suppliers to keep up.
At Brevel, we are passionate about providing protein alternatives that are sustainable, tasty, and affordable. We believe that plant-based protein can be a key part of a more sustainable future and we are committed to using innovative fermentation technology to accelerate the production of plant-based products that are truly sustainable for the planet and its people.
