Sustainable protein for our future

Brevel is leading the way with its breakthrough fermentation technology, offering delicious, affordable and sustainable protein for your products, the people and the planet.

2 - Zero hunger
12 - Responsible consumption and production
13 - Climate action
15 - Life on land
powder in a spoon

Harvesting the ultimate source of alternative protein

Our innovative technology unlocks the full potential of microalgae, creating a truly superior alternative protein that is perfect for mass production. With Brevel, you can trust that you are getting the best plant-based protein on the market, tailored to meet the needs of the food industry:

Product benefits


add it to any product for a great sensory experience


breaking the plant-based price barrier making it accessible to any end application out there.


a non-allergenic complete protein with high digestibility.


from plant-based meat and seafood, to dairy alternatives, beverages and pastries - use it wherever you need it for the best results.

Make the switch to Brevel and elevate your products to the next level

A simple solution to a complex sustainability challenge

Cultivating microalgae uses just a fraction of the land and water that's needed for other alternative protein sources, and can be used in any type of food consumable end-product. In addition, microalgae have an insignificant carbon footprint, Contributing to your climate goals.

Factory A factory in a bird's eye view
Female engineer holding a test tube

Harvesting the ultimate source of alternative protein

Brevel is cultivating microalgae at growth rates 100 times faster than outdoor conditions allow. Through photosynthesis, we’re also achieving full valorization and a 5 times higher commercial value compared to fermentation in the dark. For the first time ever, we’ve combined fermentation and photosynthesis to reach the highest possible nutrient value at the most comparative market price.

Awards and recogntion

Changing the way the world eats

As the world moves away from animal-based food at a rapid pace, the shortage of raw materials and high-quality proteins can make it difficult for alternative protein suppliers to keep up.

At Brevel, we are passionate about providing protein alternatives that are sustainable, tasty, and affordable. We believe that plant-based protein can be a key part of a more sustainable future and we are committed to using innovative fermentation technology to accelerate the production of plant-based products that are truly sustainable for the planet and its people.

Three women are eating pizza and laughing
A woman eats tacos in a restaurant

Join the revolution!

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